With Christmas fast approaching it is that time of year when we all indulge more than normal, it is the holidays after all!
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This one is simple but oh em gee it is the BEST ever.
FULL DISCLAIMER: It is not my recipe, it is my amazingly talented friend Shae’s. But after many failed attempts to make my own healthier version of my favourite, she shared this one with me and it is my forever go to recipe now and so I had to share it all for you.
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This is the ultimate healing soup, the garlic packs such a punch you can feel it doing good things to your insides. I make up a big batch of this and keep portions in the freezer for times when my gut feels inflamed or I feel run down and a cold could be creeping up on me. Trust me, this soup heals.
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I often hear people saying they can eat healthy no problem except it all goes out the window when entertaining or having a few drinks. I mean what do you put on the platter when you stop eating from packets and processed foods?
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For me when I removed all grains, I found issues with many of the healthy snack foods I used to buy with grain based flours or additives usually present. I put off making my own crackers for ages as I thought it was too hard and they wouldn't taste any good. Then I made these. They are delicious, and could not be easier if you tried.
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This is one of those perfect set it and forget it meals that became a go to in my house, even when it was just me eating it as the leftover chicken was perfect for lunches for the coming days.
The best part of using a whole bird is you have all the left over bones to pop back in the slow cooker add some leftover veggies and water and make your own stock - all from nothing. Talk about no waste living.